In order to ensure that the food provided at the Club complies with health regulations, Volunteers and Caterers are required to comply with the health requirements as set out in the clubs  Food-Smart Program.

To ensure we have a documentation of compliance (required NSW health Regulations) it is necessary that all food volunteers  and Caterers fill out the Kitchen Checks Record Form for each meal provided.

Kitchen Manuals:

• Artusi Stove 
• Fagor Dishwasher

FSS- Food Safety Supervisor

At any time that cooking is done in the kitchen, A registered Food Safety Supervisor is required to be on-site. Volunteers with FSS certificates are:

• Ian Aldridge – expires 2027-12-22
• Mary Booth – expires 2027-08-11
• Gabrielle Couch – expires 2028-08-14
• Alison Kirby – expires 2028-08-14
• Jenny Hargreaves – expires 2028-08-14
• Harold Higgins – expires 2028-08-14
• Rhys Howitt – expires 2028-08-14
• Anna McCormack – expires 2024-08-19
• Rebeka Wolfe – expires 2028-08-14

Food Handlers Basic Certificate

In NSW anyone who handles food in anyway requires Food Handlers Basic Training. This includes helping with dish washing, helping with carrying or serving food. Training is available on-line at https://www.foodauthority.nsw.gov.au/training/food-handler-basics-training. You need to click on the “I have read and understand the above” checkbox before you can proceed to the training material.

Volunteers with Food Handlers Basic Certificates include:

• Harold Higgins
• RodMcCarthy
• Anna McCormack
• Christine McLaughlin